Back in school, I learned about the concept of punctuated equilibrium in evolution. Evolution doesn’t happen in a smooth, metered progression. There’s a status quo for a long time, and then when things change, it’s a sudden and pronounced change.
This Thanksgiving weekend I’ve been feeling unexpectedly frustrated. The idea of spending money with black Friday abandon makes me feel nauseous. I just sent in the semi-annual property tax bill for our home, and because of that I won’t able to put away more money toward our homestead property search this month. But what does it matter? There’s suddenly nothing on the market to consider anyway.
It wasn’t until I vented about all of these things in a conversation with my husband that I realized why I’m feeling the way I am right now. It’s because my forward progress has been halted. No gardening or foraging either, of course, since we’re well into frosty nights. What all does a homesteader DO in the winter?
Today, I did the one homesteading thing I could still do; I cooked. Oh, boy did I cook. It started out as plans to make a huge batch of meatballs and freeze them. Then I figured, why not make mashed potatoes too? Those freeze well and the meatballs would be in the oven, so why not use the stove top, too? And then I started browsing around a bit on the internet for big batch freezer meals. That led me to an Alton Brown recipe for Christmas soup which was basically the sausage kale soup I used to make all the time. That, and a Guinness beef stew recipe completed my shopping list.
I think that was around 10am. I cooked non-stop clear to 5pm. I’m beat. My feet hurt, but at the same time, I feel GREAT. Doing something broke me out of the funk I was in. Not only that, all those meals in the freezer make me feel more at ease, more prepared. The end results were:
- 4 meatball dinners
- 4 family servings of mashed potatoes
- 2 Guinness beef stew
- 2 Sausage kale soup
So for less than $100, 8 dinners plus mashed potatoes that could be a side for the chicken I already have in the freezer, or used to make a shepherd’s pie. Not bad. I didn’t even go out of my way to save money, or go to Costco, and that was a LOT of meat.
At the end of the day (literally), all this reminded me of that idea of punctuated equilibrium, and how forward progress isn’t necessarily a constant thing. Sometimes there will be no progress. Sometimes there may even be setbacks on the path to the homesteading dream. And that’s OK.