Urban homesteading: what can you do in the winter?

All of us COVID-gardeners who discovered (or rediscovered) our love for gardening during 2020 may be feeling a bit of empty nest syndrome right now. The garden is well and truly over unless you have a greenhouse or live in a non-freezing zone. And if you’re like me, you’ve already planned the hell out of next year’s garden.

There are still plenty of gardenish or at least homesteading-related activities you can do during winter, though.

Growing Indoors

The most obvious move is to bring some of the garden vibe indoors. I’ve never started seeds indoors, but in March I plan to start a bunch of hot peppers and exotic tomato varieties. So I already had a grow light and a setup for doing that. Why not get some practice in ahead of time?

So right now I’ve got a pot with 2 peach ghost pepper seedlings, and a second pot where a Count Dracula pepper JUST poked up out of the soil. I shall name him Vlad the Poker. Come spring, these peppers should be nice mature plants, and can either go out into the garden, or just stay indoors. But growing them has already helped me get the hang of setting my light timer and using a heat pad.

I could have started with herbs and I do actually have a little herb garden I planted out today. But hot peppers are nice to do this with because one or two is a significant harvest, so a single plant is all you need.


You don’t have to wait for your own harvest if you’re new to canning and want to practice. The first time I made rosemary peach jam was with a bunch of peaches I got at Costco. You might even be able to find canning supplies such as mason jars and lids, that were in short supply this year at the height of the season.


It’s nice to run the dehydrator during the cold months. Not only is the drier air helpful to the dehydrating process, the heat generated by the dehydrator helps warm my kitchen. I’ll be making a batch of beef jerky this weekend, and just finished a batch of dehydrated marshmallows (not sure I’m a fan but the dehydrating group I belong to was going crazy about them so I had to give it a try. If nothing else, they’ll be good in a hot cup of cocoa.


Reading, research, schooling. I’m spending the off-season on YouTube, and planning to take the Joe Gardener Master Seed Starting course. There are so many great gardening books, too, and my book collection is growing during this time when my garden cannot.

Plan for Next Year

Pretty much as soon as the garden season ended, I was in Excel and various gardening apps, planning out the garden for 2021. It’s a smart move to do this as much in advance as possible, so that you can order any special seed varieties you’ve got your eye on BEFORE the spring rush.

That being said, a lot of the details planned over the winter go out the window come planting time. And that’s OK! The important thing is that you’re learning things, and having a way to keep your gardening flame alive throughout the winter.

How to Make Black Garlic in a Crockpot

Black garlic is all the rage. It’s often called “fermented” but the process isn’t actually fermenting. Instead, it’s simply a matter of low slow cooking over a long time. At least 2 weeks, actually. If you like garlic, you owe it to yourself to try this at least once.

Does it taste like roasted garlic, but just take longer? No, no it does not. It almost doesn’t taste like garlic at all, honestly. It’s actually pretty hard to describe. The word “umami” gets thrown around a lot when people talk about black garlic.

Time needed: 14 days and 30 minutes.

How to Make Black Garlic

  1. Get some heads of garlic

    You can use garlic from the grocery store or cooler varieties from farmer’s markets or home-grown. Leave the heads intact. For my large crockpot, I was able to comfortably arrange 9 foil-wrapped heads of garlic in a single layer. You can do multiple layers but it becomes a fussier rotation process if you do.

  2. Wrap each head loosely in foil

    Not so loosely that all the moisture will escape, but not skin-tight either.

  3. Add a slightly crumpled layer of foil to the bottom of the crockpot

    This is just to give the garlic some space so it’s not right against the heat.

  4. Turn the crockpot on to the “Keep Warm” setting

    Turn on the crockpot, and put the lid on.

  5. Wait

    Wait at least 2 weeks. To check the progress without cutting open a head of garlic, you could unwrap one and press gently on the side. If it’s soft and springy, then I would say cut it open and check. Or, wait another few days for good measure.

That’s all there is to it. Once your garlic is pitch-black, you can store the heads of garlic in a paper bag somewhere relatively cool and dry. They last up to 6 months, from what I’ve read. And now that you have this fine dining ingredient, here are some ways to use black garlic in your cooking.

You might read that the process of making black garlic will make your house smell strongly of garlic the whole two weeks, but that was not my experience. The first couple days, the smell was notable, but as time went on, it lessened significantly. If you’re worrying about smelling up your house with garlic, a) don’t and b) maybe you don’t love garlic enough to be worthy of undertaking this procedure!

Ultimately I made a mistake (aka an experiment) with my supply of black garlic, attempting to make garlic powder out of it. I chopped it up and dehydrated it for days. When it was as dry as it was going to get, I threw it in a spice grinder to create my very own black garlic cement. The maillard reaction that produces that deep color and mellow flavor also adds a stickiness, and that makes it difficult to properly powder by itself. Kind of like when a bag of brown sugar gets hardened.

I’ve bought black garlic salt from a local farmer’s market that’s less clumpy, so I may be able to salvage my bricks of black garlic powder by cutting it with salt and regrinding. I just don’t know if I feel like putting in the effort. I think I’d rather try turning some of my excess seed garlic into black garlic and see what the stronger flavors of those varieties do under these conditions.

Things I learned about gardening during COVID

I’ve had a sort-of garden in our yard for years. Some years I try to use it, and some years I don’t. I haven’t caught COVID this year, but like so many people, I caught an aggressive case of the gardening bug. And this time, gardening worked out for me. I watered enough, I managed pests, and I reaped some harvest. Nothing crazy, but it was enough to catapult me into the obsession zone. Once I’m in that mode, there’s no turning back. So here are some things I learned about gardening when the garden became not just a side chore but a significant focus.

Gardening is Easy

Gardening isn’t rocket science. You water the right amount, plant at the right time in a location where the plant will get enough sun, and it generally works out. In years past, I didn’t water regularly. Or weed. Or watch out for the beginnings of infestations.

Sometimes, though, the neglected plants thrive without our “help”. The fact that so many people find tomatoes, cucumbers, onions, or squash growing on their compost pile should tell you all you need to know about how good plants are at taking care of themselves.

That said…

Gardening is Hard

You can water too much. You can water too little. Same with fertilizing.

I grow in zone 5b, and this year we had a frost in June, followed by a heatwave. There are hail storms, droughts, and early frosts in the fall. You can strive mightily with shade cloth and hoop rows with plastic coverings, and triumph over some of that, but it’s a lot of work.

Pests arrive to enjoy the fruits of your labor. Maybe you’ll stop them, maybe you won’t. Maybe a groundhog will come in the night and chew up all your greens. A squirrel or skunk may decide your tomatoes are their tomatoes. You can do everything right and still watch your zucchini slowly succumb to powdery mildew.

Sometimes, no matter what you do, things won’t work out. And despite that…

Gardening is Therapy

This was especially true during lockdown, but having something to do that got me outside regularly was such an important part of getting through this year with my emotions intact. This is one reason I don’t care that gardening, especially your first year setting up raised beds and bringing in soil, can be expensive. As an introvert suddenly faced with an always home family, that quiet time outside was a life-saver.

Any hobby worth its salt also offers some level of zen. Something to take your mind off whatever else is going on at the time. One way gardening accomplishes this is by being such a remarkably deep discipline. There is SO MUCH to learn, because…

Gardening is Educational

Gardening will teach you about taking care of plants, yes. Even just that is a lifetime of learning. But it also taught me about insects in my area. About soil health and the environment. I learned that fall leaves contain trace minerals from deep in the soil, and that we should think twice about bagging them up and sending them to the dump.

A lot of what I learned is general ecological information, but I also got to know my specific micro-biome. I learned what grows well in my yard, and what doesn’t. What we grow well and use, as well as what we may grow successfully, but nobody in the house really wants to eat. I learned about the compass orientation of my yard, and saw what a big difference adding a birdbath made to the local wildlife.

And then to preserve the harvest, I experimented with three ways to ferment and pickle green beans. I made watermelon jelly, and watermelon fruit leather. I learned how to make black garlic. And that there are a million different types of garlic, and they all taste incredibly different than the one kind you find at every grocery store.

I started to explore the world of super-hot peppers, and fermented hot sauces. And seed saving.

Despite everything I learned this year…

If we have to feed our family off my garden, we’re screwed

My garden was about 100 square feet total. It sounds big, but it’s not. I had 6 tomato plants that were more successful than any tomatoes I’ve ever grown, but it really doesn’t produce all that much. Green beans did really well, as did our watermelon, but canning and freezing those doesn’t amount to even a week of sustenance. The mentality that you’re going to feed yourself off an urban garden is, in my opinion, only going to make you feel unsuccessful.

Anything you grow is good. Anything you grow is healthier and fresher than what you can buy at the grocery store. It comes with a sense of accomplishment and ownership. It helps with the food miles problem. All those reasons are reason enough to grow as much of your own food as you can.

Granted, next year’s garden will be bigger. I’ve learned a lot and will almost certainly see a bigger haul. But I’m not going to think of it as something I could rely on. And hopefully I’ll never have to. Hopefully we continue to have the luxury of getting to garden, and not having to garden.

Know Your Enemy: Garden Insects

“If you know the enemy and know yourself, you need not fear the result of a hundred battles. If you know yourself but not the enemy, for every victory gained you will also suffer a defeat. If you know neither the enemy nor yourself, you will succumb in every battle.”

– Sun Tsu, The Art of War

Back in 2017 when I was a less serious and more neglectful gardener, I experienced an infestation of squash bugs. I didn’t know what they were, and I wasn’t visiting my garden daily, so by the time I saw them, they were EVERYWHERE. I was completely grossed out and pulled up the whole garden. I was done for the year. Gave up. Threw in the trowel.

Things changed with the arrival of the 2020 pandemic gardening season. Because we were in lockdown, I was out there at least 5 minutes every day. I also got on a learning kick, and studied at the feet of YouTube gardening channels, Facebook groups, podcasts, and a good half dozen new books. It was on one of the groups that someone mentioned the Insect ID app.

I was about to start knowing the face of my enemy. And my friends as well; only about 3% of insects are pests in the garden. The rest are either harmless or downright beneficial. Insect ID has an annual cost, but it’s been worth it. Not only has it helped me identify when a bad actor is in my garden, it’s got a Pokemon “catch ’em all” element to it that makes it fun to identify new bugs.

For example, during one garden inspection, I came upon two little yellow beetles on my cucumber. I was immediately suspicious, and took a mug shot. With beetles in the garden, it’s totally guilty until proven innocent. And sure enough, they were anything BUT innocent. Striped cucumber beetles. Knowing this allowed me to research my enemy and fight them. I went out every day with a little bowl of water to which I’d added a drop of dish soap. Chopstick in hand, I’d creep up on my prey and knock them into the water. Along the way, I discovered a couple spotted cucumber beetles. All told, I killed more than 90 cucumber beetles this way. If I hadn’t known what they were and how to attack them, I would have had a repeat of 2017 for sure.

Not THIS time, squash bug!

I soon learned that almost every beetle you see in the garden is an issue. But not ALL of them. Obviously ladybugs are allies, but I also found predatory beetles and harmless ones like a stag beetle, that I was able to confidently leave in peace. Everybody wins.

Through paying greater attention to the insects in the garden, I noticed multiple species of bees, a very cool 4-toothed mason wasp who stopped by the birdbath for a drink, and some really weird slugs with their own convertible tops.

Four-toothed mason wasp

And of course… I learned to recognize the squash vine borer moth. It wouldn’t end up mattering that I knew this creature, and all the research and treatment measures I put into place couldn’t save the multiple squash, zucchini, and pumpkin plants that fell to the spawn of this deceptively beautiful insect.

Her wicked highness, the squash vine borer moth

This is a prime example of needing to know both your enemy and yourself. Next year, I’ll be taking all the preventative measures but have also ordered varieties of squash that are known to be more resistant to borers. The way a borer destroys a squash is to bore into those hollow stems and just start eating in relative safety. I gotta hand it to them, that’s a great strategy. Consequently, squash varieties with thicker or non-hollow stems give the borer more trouble. These include Long Island Cheese Pumpkin, Cucuzzi Squash, Waltham Butternut, and Striped Zucchini.

Mantidfly, most definitely an ally!

The app doesn’t always identify the insect correctly, and it can be frustrating when it doesn’t. Like in the case of the mantidfly, I had to take that picture to another forum to find out what it was. But it gets most of them right, and really adds an element of study to my gardening effort. It’s relatively expensive in a world of 99 cent apps, but for me it was money well spent.

Black swallowtail caterpillar on dill. Not great news for the dill, but exciting to see in the garden!

2020 Garden Recap

I’m going to do a quick recap of 2020’s garden season and be done with it, because there are other apocalyptic homestead topics to be discussed.

Our first planting date is May 4 or so. I actually didn’t plant anything then, but started thinking about things.

It was Memorial Day weekend when things really happened. BOOM, baby! Since I was a few weeks late, I planted a lot of seedlings from local greenhouses.

In addition to resurrecting the old 4×12 bed, I added another 4×8 bed. I used a composite raised bed system that was pretty expensive. I’d decided to go that route because the former raised beds had become ugly and rotted. I figured if I was going to WANT to be in the garden all the time, it would need to look really good.

That 4×8 end bed is magical for peppers, eggplants, and as it turned out, a watermelon that went nuts, cascaded down the landscaped slope, and wound up producing over 120 pounds of watermelon. I got more sweet peppers than I could handle, and a bunch of eggplants. Sadly, I didn’t plant any hot peppers this year, but I sure know where to plant them next time!

Then in June we had a frost, followed by a heat wave, and the peas were all set with that. The green beans did great though. And the 6 tomato plants I put in did, too! That was a surprise; normally I have no luck with tomatoes. I wasn’t even going to try, but one of my husband’s coworkers expressed incredulity that we weren’t growing tomatoes. So I caved and did it, and I’m glad I did! For whatever reason, I had no disease or pest issues with them at all. Except for one tomato hornworm, and I don’t really count him, since he only ate one tomato leaf before being apprehended.

In late August I planted a fall garden consisting of another crop of green beans and radishes. I tried cucumbers in both the spring and fall, and didn’t have much luck with them. Certainly not the rumored piles and piles of cucumbers one’s supposed to have!

The other thing I planted for the fall garden was more square footage. I lengthened the main bed to 4×16, and created a new 2×12 bed along the back porch. The 2×12 will be mainly tomatoes next year, and edamame.

And then fall frosts started to happen. I was ready for gardening to be over for the year. I amended the beds with compost and mulched them heavily. I added biochar, too. Fancy! Oh, and planted a LOT of fall garlic.

The biggest harvests were zucchini (before the borers and the powdery mildew got the plant), green beans, which we ate raw, steamed as a side dish at dinner, and pickled.

And the watermelon. The problem with watermelon is that it mostly ripens all at once, and there aren’t a lot of good ways to preserve it. I canned a lot of watermelon jam and watermelon jelly, and experimented with watermelon fruit leather (never again). You can bring half of a 46 pound watermelon over to a friend’s house as a “gift” once, but you can’t really do it three times.

By the time we were dealing with the last of it, we were all super sick of watermelon, and feeling grateful that some small rodent had tunneled into one of the 4 melons, ruining it. Thank you, little guy.

So bottom line, 2020 was by far my most successful garden ever, and we’ll be enjoying canned salsa, jam, and pickles into the winter. I started pretty late in the season, and by all accounts this was a very weird year weather-wise. We had watering restrictions that started in August and we’re actually still under. Late frosts, early heatwaves.

One of multiple batches of watermelon jelly

I’m really looking forward to 2021. I’ll have more garden space, and like I said, I’ve amended the beds. That’s a step I never took before. I also never planted garlic before. Next year I’ll be keeping a closer account of what the garden produces, and I expect it to produce a lot more.

Plus, our apple tree never bloomed this year. It’s a self-pollinating Dwarf McIntosh, and it has given us an apple before, so I think that was probably due to my traumatizing it early in the season by dropping another tree on it and breaking a main branch. 🙁 It seemed to focus on growth this year, as it got significantly larger. So hopefully it’s looking forward to next year, too. Because there are a MILLION things you can do with apples!

2020: My First Apocalypse

The global pandemic I’ve obsessed about for years finally hits… and I stopped writing.

I kicked up my garden game about a thousand percent, and kept a journal of that, but here I was with a website tailor-made for what happened this year, and just letting it sit. I guess maybe it boils down to the hypothetical is a lot more fun than the reality? Or that the reality is a lot less glamorous than the hypothetical. I guess I was busy doing a lot of the things that I could only write about before, and it made me not want to write about them?

We managed as well as anyone else this year. We don’t have acreage or solar power, but we never ran out of anything. The kids adjusted well to online learning, and so far, nobody in the immediate family has contracted COVID. In many ways, this has been a boring pandemic in that sense, and I’m grateful for that. But it doesn’t exactly make for exciting writing.

And now it’s fall. The pandemic garden that yielded over 120 pounds of watermelon, green beans blanched and waiting in the freezer, and more sweet peppers than I could handle, is over. The second fall garden is mostly over, down to a few okra and one grow bag of sweet potatoes. The beds are amended and prepped for a long winter’s nap. Canning and dehydrating all done. Maybe it’s the activity gap left by all that cessation, but now I feel like I should have been writing all along.

So how’s YOUR 2020 going? I leaned back into learning things, which I’ve always been big on, but which offers an important distraction this year in particular. I discovered the wonderful world of gardening YouTube channels such as Gardener Scott and Self-Sufficient Me. I tackled gardening in a way I have never done before in the 10 years I’ve had a garden (on and off; some years it just sat there abandoned). I learned volumes and saw greater success than ever before. I obsessed about gardening so I would have something to do.

I also started lacto-fermenting and canning again. The equipment was all still in the basement, and I also had the insight that canning jars were going to sell out in time to grab enough of them for my purposes.

I’ve already expanded, planned out and diagrammed next year’s garden, and purchased all the seeds. Plus, I started seed-saving for the first time. Mostly just nasturtiums, dill, and green beans, but next year I’ll plant a crop of green beans off seeds I didn’t have to buy.

But another new thing I’m learning is what a gardener feels facing the prospect of a long winter’s nap. There’s much less to DO all of a sudden. Which probably explains a lot about why I’ve got ghost pepper seedlings basking on a heat pad under a grow light. I’ve never had luck with indoor plants, and now seems like the perfect time to start improving those skills.

Two peach ghost pepper seedlings on the left, Dracula pepper just planted on the right, and a little herb garden with basil, cilantro, and bunching onions.

It’s not too late to start writing about the pandemic, I realized. As we head into fall, cases are spiking again. Grocery stores are seeing stock-up buying behaviors again. And who knows what’s going to happen in a couple weeks when the election takes place. The need for an apocalypse homestead, and the need to keep thinking about the “what-ifs” is alive and well.

Baker Man… is Baking Bread

Bread has been the next skill to tackle on my list for about a month. I was originally scheduled to meet up with a couple friends so the three of us could all learn to make bread together. Unfortunately, that fell through. But I’d waited too long, and I was determined to get going on this. I always feel like, with doing anything, the first time is always the hardest.

So I got to work. I first watched a video from the Back 2 Basics Living Summit about bread-making. Then I looked it up in my Better Homes & Gardens cookbook. Just to have a couple approaches in mind.

I had to Google to find out how much “a packet” of yeast is, since it seems like half the recipes on the internet assume you’re going to have one of those individual packets of yeast. Even though the same company sells jars of the stuff. The equivalency is about 2 ¼ teaspoons of yeast per packet, but don’t go looking on the side of the jar for that information, because it’s not there.

I wasn’t long into the kneading process before I realized I was not going to have enough flour. So, picture this sticky ball of dough sitting there by itself as I bolted out the door to the market for more. We live pretty close to the grocery store, but I was still gone a good 20 – 30 minutes. However while I was there, I grabbed a box of ground flax, thinking it’d be good to add to the mix.

I immediately put the ground flax into a recycled glass jar. When you’re a homesteader… it’s what you do.

When I got back, the bread had definitely risen, but I just crossed my fingers that I wouldn’t ruin the final product too much by kneading it again at this point, and got to work. I added in about ¼ cup of ground flax, and more flour. Then I let it rise in peace for a while.

After it had had time to grow again, I split the dough into 2 loaves, plopped them into their pans, and threw them in the oven.

They came out very nicely! I figure probably the unexpected interruption in the process led to a denser bread, but it was still lovely, and looked on par with many artisan breads I’ve purchased before. And it tasted delicious. Also, made the kitchen smell great.

I’m not entirely sure how long a freshly-baked loaf of bread is supposed to last, but mine was still doing fine about a week later. Now that the initial stepping through the process is done, I’m looking forward to round 2.

And now for a little apocalyptic fiction: The Grind

The Grind

Maybe this is some kind of vindictive spin-off of karma. The world ends and there’s life saying, “See? You really didn’t have it so bad, did you? You should have spent less time complaining about your dull existence and more time being thankful you HAD a dull existence.” Karma can kiss my ass. Work did suck. There was a collective understanding that it was the thing you did because you had to, hoping that you’d be able to save enough money in time to stop and enjoy the final few years of your life. We certainly didn’t expect those years to look like this, though.

Somehow, I’ve ended up spending most of the apocalypse at my former place of employment, in my own cubicle no less. This is the truest example of insult added to injury. We always called ourselves corporate zombies, which is so not funny right now. We hated our jobs, we hated our bosses. We wrecked this place in our Glassdoor reviews, despite the fact that it paid our bills.

FYI, right now? This is the grace period. For the uninitiated, that’s the term used to describe the time immediately following an apocalyptic event, when the supplies and products from before are still useful, good, and available. The couple of years before canned food expires, and before metal tools dull and rust. Before the gas goes stale. “Grace period” is a funny thing to call hell on earth.

My favorite films and video games always made the grace period look, well… fun. You know, looting cans of beans, raiding vending machines, grabbing all the first aid kits and pill bottles from the pharmacy? Obviously, stopping by the liquor store, heading straight to the case where they keep the good stuff, the stuff you could never afford, and cleaning that freaking thing OUT. And maybe leaving your credit card on the counter as a symbolic middle finger to capitalism. Taking what you want without any concern for what you can afford, only limited by how much you can carry.

It’s not fun for very long. People often daydream about these scenarios because they want freedom from all the rules and constraints of society. Or at least think they do. The truth is, most of us don’t know the first thing about surviving, and wouldn’t know what to do with ourselves if we didn’t have a clock to punch every morning, meeting reminders throughout the day, and traffic lights to obey every night on the way home.

I worked in a large office park housing several companies. There was a computer manufacturer, a gym, and our company, a global SaaS provider. Software as a Service, which in essence meant we sold nothing. Nothing tangible anyway. But that was the beauty of modern times, you could make a living at that.

Even better, I worked in marketing, where we’d spend the day concocting campaigns to lure people to our website to buy our nothing for use by their companies that also often dealt in the nothing trade (we were B2B). Hell, they didn’t even have to buy; they just had to give us an email address and a name. We were the proverbial foot in the door, the camel’s nose sticking under the tent. After we did our part, it got passed to the sales teams to try and finish the job. That could take over a year, so it was some seriously fuzzy math trying to figure out what we in marketing actually contributed to the whole thing. And we got paid for that.

Granted, it was a nondescript weekday when the world ended, and a lot of people wound up stranded at their day jobs, but I always imagined I’d somehow collect my family and make it back home. We’d fill the truck with necessities and then be heading north to find some remote abandoned cabin. That’s not how it worked out. You’re always the hero in your own apocalypse fantasies, but in reality, most people don’t even make it. If you’re alive to tell the tale, you’re already lottery-grade lucky.

So now I pass down the dark halls of my old office building, walking the winding empty road down to the organic and over-priced lunch place we used to go to. About a mile further down is the main retail strip, featuring a large mall, several car dealerships, a big box store, and of course the ubiquitous Home Depot. And let me tell you, that’s one place you should avoid. If you’re thinking in your own little fantasy that you’ll be the first one there… trust me, you won’t.

There are actually plenty of us still here at the office. There’s safety in numbers, but not numbers too large. Large numbers use up resources, and also draw attention. In many ways, that’s more dangerous than being alone. Make no mistake, there’s a certain segment of the surviving population that’s violent. Those guys behave exactly like in the movies. Fear the living, right? Sad but true. I suppose their type was secretly looking forward to this day. They’re armed to the teeth, eager to shoot first and ask questions later. Or not at all.

I honestly wouldn’t have thought hunger would be this much of an issue. Of course, I pictured being one of those people holed up in a big box warehouse, surrounded by piles and piles of canned goods. Safely barricaded in. Well like I said, the people who are doing that were the ones quick enough to stake their claims immediately (probably worked there) and they’re not in a sharing mood. I’ve been reduced to eating squirrels. Like I’m not even kidding. Squirrels. God I miss takeout. I guess I should be grateful, learning to take advantage of alternate food sources. I’ll be one step ahead when more civilized food runs out.

Civility itself is definitely running out. I was shot at last night, crossing the highway near the Audi dealership. I’ve been spending more time around there lately because it’s next to the Home Depot. I know, I specifically said to stay away from there. It’s well fortified, and so dangerous, but you never know. Something could happen to the current tenants. Anyway, it was a new moon, and whoever fired wasn’t a great shot. I think they lost sight of me among the cars, or maybe just got bored. Or maybe they realized that spending a finite ammo supply in the dark is fifty shades of stupid. Maybe something got them, making all that racket. Can’t say the thought kept me awake at night.

It’s cold, by the way. I know… as a New Englander, I’m not supposed to whine about that, but I also used to be able to turn a dial and fix it. Heat and hot water is one of those “don’t know what you got ‘til it’s gone” things. I don’t miss paying rent, but paying rent that includes heat and hot water? I’d give anything to be doing that again. But none of us will be doing that again. Which works out, since none of us will be getting a steady 9 to 5 paycheck again, either. Look, I’m not saying I miss paying bills, but yes, karma, I didn’t appreciate everything I had, and now I have an eternity to think about all of it. Can we agree, lesson learned, and I wake up and all of this was a dream? No? Well screw you.

I do think over time it’ll get easier. Our memories of what we lost will slowly fade, and we’ll get used to how things are now. I really hope the first thing I forget is coffee. That’s maybe one of the most painful losses right now, and I don’t mean the headaches from caffeine deprivation. I miss the ritual. The ritual of morning coffee. My mug is still there in my cubicle, with a dark dried-up residue in the bottom that used to represent life. The best part of waking up.

Are things getting worse? I feel like there are fewer people out there, but that the ones left are getting more desperate and dangerous. I was attacked in broad daylight today, just down the hill from the office. That was a first. A friend came to my rescue, but we were lucky to get out of there in one piece.  He was hit pretty hard, and sliced across the shoulder. In a world without medicine, stepping on a nail can kill a man. It’s not like we can stop by the local clinic, though, so there’s really no option but to hope for the best. We spent the next few days at the office, and did not venture out.

The inside of this place is a typical cubicle farm, with gray fabric walls – why did they always have to be gray? Were they TRYING to make it as dreary as possible? But the outside grounds are contrastingly beautiful, with a couple miles of pleasant walking trails. There even used to be a pair of turkeys living here. It was a welcome escape to see them during my walks, and they were almost always there. I was thinking of those turkeys more than anything today. We don’t see them anymore, and while I’d like to think they’re out there somewhere, doing fine… well. Yeah.

I finally got some food today, but I had to kill a man for it. That was definitely never part of my apocalypse hero fantasy. The worst thing is, I don’t even feel guilty. It actually just makes me think about those guys in the Home Depot. I guess when it comes down to it, I’m no better than they are. Morals are a luxury that you can’t always afford in the face of survival. And the thing about morality is, it erodes when tested for any extended time. Like a sand castle. Once the first few grains have been lapped away by the oncoming waves, it’s just a matter of time before the whole thing collapses. If I’m no better than them, they’re no better than me, and it’s just a matter of who can take from who with the greatest rate of success.

I hate to admit this to myself, but I like being in my cubicle. I guess I spent as much time here as I did at home. When you think about it, we often knew our cube neighbors a lot better than we knew our actual neighbors. There are many times I find myself just sitting here, staring at my work things. My pencil holder and notebook. A book on data analysis for digital marketers (I never read it, but perception is reality). The keyboard I used to slave feverishly over, when it used to drive the large paperweight it’s plugged into.

My favorite times were when I had spreadsheet work to do. A mindless heads-down project where I could spend uninterrupted hours entering numbers into cells. It really doesn’t sound appealing, but those kinds of tasks where you could just zone out and listen to music and nobody would bother you… those were nice.

My wall calendar is still here, too, and if I’ve been keeping count correctly, it’s April 15th. Tax time! Haha. Sorry, tax man, but for some reason my employer hasn’t sent out our W-2s yet. I’m flat-out with meetings today, but I’ll try and find some time to stop by HR and see what the hold-up is. Last time I checked, though, there was nobody in HR. Must have all gone out to lunch at the same time. Typical.

Today I was walking the trail that goes around the back of the building to the outdoor patio. It’s a beautiful little spot, overlooking a pond, although it’s increasingly overgrown in the absence of maintenance staff. My co-workers and I used to have lunch out here. I wonder what happened to them, at the same time knowing what probably did. They mostly left, and I haven’t seen anyone I know return. We couldn’t wait to get out of here, at the end of every work week. And now, it’s just the type of daily repetition that’s changed. The apocalypse is just a little more honest about its brand of daily grind.

I suddenly realize I’m not the only one on the patio this time. There’s a man here, back turned, looking out on the pond. Probably someone like me, who used to come here for a welcome few minutes of fresh air. Maybe he even worked for the same company. Hard to tell from here. He’s sporting the requisite uniform of khaki slacks and a button-down shirt, but those were practically prison-issue in their conformity in the corporate world. Who didn’t wear them?  

I creep up slowly, not breathing. He doesn’t hear. In fact, I’m within arm’s reach before he even starts to turn around. Our eyes meet, and though he’s definitely surprised, his expression is primarily vacant and resigned. I actually recognize him. It’s Bruce, the web developer who used to work two cubes down from me. He was a fan of the turkeys, too, and had jokingly named them “Thanksgiving” and “Christmas”. We were friends. But not anymore. Now… he’s the enemy.

His eyes are sunken, his face gaunt. Jeez, I thought we were burned out before, but he looks 10 years older than the last time I saw him. If he recognizes me, he’s probably making a similar assessment of my appearance. Conversational small-talk is a thing of the past, though, and we share one single, unspoken mandate; kill or be killed. The corporate world remains dog-eat-dog.

And as much as I loathed work, I feel some level of ownership and entitlement to this location. Like its existence somehow keeps a piece of my own past alive. My office park. My lunch patio. Bruce is, in theory, just as entitled. More, really; he worked here about 4 years longer than I did. Unfortunately, the world’s undergone some restructuring, and I’m sorry to inform you, Bruce, you’re being terminated today.

The stories got one thing right; it all comes down to destroying the brain. But getting at a human brain isn’t as easy as the movies lead you to believe. Obviously it helps if you’re armed with something, but what if you’re bare-handed?  The skull is a formidable barrier. That’s what it’s there for, after all.

We engage, struggling like geriatric wrestlers. Our physical strength is equally waned at this point. It’s going to come down to who wants to see tomorrow the most. Perseverance. Determination. Did I mention my wall calendar is one of those motivational ones with pictures of mountains and eagles? Let me tell you, I am NOT dying today. I use the only weapon I have; my teeth. There’s a lot of blood, but at this point, intestinal fortitude is driving my actions, and I barely notice. It sounds barbaric, but I bite, tear, and break my way to survival. My opponent’s struggles ceased at some unnoticed moment prior.

What’s the point of going on, when one day is just a mirror of the last? It’s a question the worker drones of the corporate world have been asking ourselves for years, but right now my only consideration is feeding the hunger. This is the grace period, after all, and we won’t be able to get human brains forever.

Garden Dreaming

At the time I’m writing this, it’s one of the coldest days of the year, kicking off at -8. I like winter more than summer, but at this point, even I am growing weary of shoveling snow and being cold. My truck’s battery died on New Years Eve; even the cars are tired of it.

This is the time of year when the seed catalogs start arriving. Expert marketing by seed companies, I have to say. Everything’s buried in snow and freezing cold, and these colorful catalogs show up promising life and spring and fruitfulness. Never mind that I know I’m not a great gardener, to the point that I’ve decided to officially support the local farms instead of trying to grow my own tomatoes.

I could be growing things in the window… but maybe not, because it’s SO cold out right now, I don’t even like to stand near the windows. You can feel the cold just washing in. So maybe I leave that for February.

I’m learning that winter in general is hard when you’re obsessed with homesteading. It’s chilly in the house, so the SCOBY’s being sluggish, and the second ferment kombuchas aren’t carbonating the way they were in the summer. I don’t feel like pickling anything because all the green beans at the grocery store look like ass. Really the only thing I HAVE managed to do is turn 7 pounds of meat into beef jerky. At least I still have that.

It’s worse this year because we’re looking to move by summer, and I have no idea what that’s going to look like. It’s not like I can plan out a garden, which is probably what I’d be doing right now most years. I can’t bring myself to throw the catalogs away, but for now I’m sort of just ignoring them.

On top of it all, the real estate market also grinds to a halt in the wintertime, so there isn’t even anything to look at. I had this fantasy in my head last fall that in December, when everyone else had stopped looking, the perfect property would pop up on the market and we’d swoop in to score it because WE… we were ready! Yeah, no. Nobody around here wound up in trouble with the mafia and needing to sell immediately so they could skip town.

All these factors have sort of taken the wind out of my sails, hence the reduced blogging frequency. I don’t know what other modern homesteaders do during the off season, but I guess for me right now, looking forward has to be the plan. If we pull off this house acquisition, things will start to get real busy. So probably by then I’ll look back fondly at this lull.

Although, I did make my own bread for the first time… and used my own jams to make thumbprint cookies for a holiday party. Also we had chili for dinner last night that I’d put up weeks ago from a double batch. Everybody loved it, and it was really nice to benefit twice from that work. It prompted me to order a new Freezer Recipes book off Amazon. So yeah, there have been successes when I stop and think about it.

I’ve also been enjoying my latest playtime with 7 Days to Die. For the first time in 5 years playing, I’ve gotten to the point where I’m making bullets (normally I just stick with the bow as my weapon of choice). Watch out, zombies, I’m building a motorbike next!

Homesteading for Survival Gamers

Survival games are a subgenre of action video games set in a hostile, open-world environment, where players generally begin with minimal equipment and are required to collect resources, craft tools, weapons, and shelter, and survive as long as possible.” (Wikipedia)

Survival gamers have the potential to be great homesteaders. Clearly, they’re interested in all the right elements. They’ve already been paying for introductory classes online, $60 at a time.  

The ephemeral stone axe

I first fell in love with survival games in 2013, and I fell HARD. DayZ, Don’t Starve, Rust, and 7 Days to Die were the most prominent games of the time, and I logged hundreds of hours on them. And though I grew with a passion for survival scenarios, it wasn’t until 2017 that I put the two things together and it spelled “homestead”. I’ve skipped straight over LARPing and gone for living it.

If it’s in me to make that leap, it’s probably in you, too. But where to begin?

Homesteading evokes images of country farms and living like the Amish. No phone, no lights, no motor car, not a single luxury… living in closer harmony with the land, a kitchen functioning as a true heart of the house, alive with baking and canning. Fresh food, without any chemicals you didn’t add yourself. A simpler, more economic life. And if the apocalypse comes? We’ll be just fine out here. We are the Wilderness Family.

Skyrim Food

Realistically, we can’t all do that. But we don’t need to. If we limit interest in homesteading to those who have successfully obtained some acreage and are raising livestock, it limits the usefulness of the concept. If 100,000 people move to the countryside and start farming (which would be AMAZING), that has less of a positive impact on the environment than if every citizen living in New York were to turn off unused lights. Not off-grid; just less-grid.

So urban homesteading, taking bits and pieces from full frontal homesteading and bringing them into a smaller space, but not limited to people living in the city. I was listening to a great podcast along these lines today, The Modern Homesteading Podcast by Harold Thornbro. As he put it, “I’m here sitting in front of a computer.” Modern homesteading feels like it might sum up what I’m thinking of, sort of the sister to the maker movement. Don’t give up electricity, or Netflix, or computers and consoles. Keep all those things, but start learning a few things about taking care of yourself.

Like what kind of things? Here are just a few of the skill trees available in homesteading:

Food Production

  • Home brewing. It may or may not be cheaper than stopping by the corner liquor store, but brewing your own beers, ciders, wines, and meads is a fun skill to train up.
  • Canning. Even if it’s just a matter of making a big batch of homemade salsa, canning offers a long term solution to large food quantities from a fall harvest… or just a big sale at the grocery store.
  • Fermenting. Making your own pickles and kombucha is SO EASY. You pay top dollar for probiotics, and yet they are some of the simplest things to produce.
  • Dehydrating. Home dehydrators come in all sizes. I got mine on Craigslist for a fraction of retail price. I’ve made dried bananas, pineapples, apples, pears, peaches, and beef jerky so far.
  • Gardening. The form this takes depends on the space available, but even if you just have a sunny apartment window, you could grow some herbs. Have you seen how expensive fresh herbs are at the market? I’ve grown big beautiful fennel plants in a living room window, and gardening is NOT my strongest skill.

That’s beef jerky, man. A LOT of beef jerky.


  • Meal planning. Planning a week or a few days in advance makes it possible to buy larger quantities for better deals. Food is one of our biggest monthly expenses, whether it’s eating out, or just willy-nilly runs through the grocery store at the end of a long work day. Trust me, that’s better than take-out, but it’s expensive. A little planning, even if you don’t do it every week, saves a big chunk of change. Food you cook yourself is almost always healthier than take-out, too. I’ve gone overboard and tried to plan every single meal, and especially at first, you shouldn’t do that. But if you can make a double batch of spaghetti sauce and freeze half of it, you’re on your way.
  • Budgeting. If your dream is to own your own home, or if you just want to retire as soon as you can, budgeting is a huge aspect of homesteading, and a skill that will make your life easier in so many ways. I wish Dave Ramsey kept the religion out of his program for us atheists, but his advice is good, and if you want to make this stuff a habit, you need to basically brainwash yourself a bit (in a good way). Read budgeting books, and listen to budgeting podcasts. It makes it easier to say no to a shopping spree at the mall.
  • Buying used. I could buy dozens of homesteading books on Amazon for a relatively reasonable price. I could borrow dozens of homesteading books at the local library for free. Buying used clothes and equipment at yard sales, on Craigslist, or at thrift stores is just smart. Shake the attitude that you’re too good for Goodwill. 



  • Solar power. This doesn’t have to mean huge solar panels on your roof. I have a solar charger for my iPhone. There are lots of small solar options. As a poor college student in my first studio apartment, I laid black garbage bags on the floor where the sun shone in strongly and skipped paying for heat.
  • Upcycling. Reducing trash volume by finding new ways to use old things is not only good for the environment, it’s also potentially lucrative. Upcycling is SO HOT RIGHT NOW.
  • Recycling. Most towns have a recycling program. We do, though we don’t use it as much as we should. That’s one of our New Years Resolutions, by the way. If you want some motivation for upping your recycling game, check out the graphic novel my husband’s been reading, Trashed. It’s a sobering look at a fact that most of us would like to ignore.


The skills and activities that make up homesteading are good for you, good for your wallet, and good for the planet. Here are just a few of the many features homesteading offers:

  • Explore! Get back to nature and restore your connection to the world around you.
  • Craft! Ferment your own pickles and brew your own spirits. Leave the throw-away economy behind and fix things that are broken. Give hand-crafted jams and jellies at Christmas time.
  • Build! Create your own structures, from solar water heaters to chicken coops to raised garden beds and permaculture.
  • Cooperate! Barter with local NPCs members of the homesteading community. A full and vibrant trade system that evolves with your skill levels.
  • Improve! Level up your knowledge and sense of well-being by taking your fate into your own hands – literally.

You don’t have to let go of modern conveniences to enjoy the mental and physical benefits of a little self-sufficiency. And you don’t have to do it all at once. As you can see if you follow this blog, I dove in head-first, in a whirlwind of trying everything at once, and within a few months it practically burned me out. Since then, I’ve slowed down, but I know this is going to be a permanent and important part of my life.

Side story: I was in the grocery store grabbing a few things the other day, and got to chatting with a couple of the people in line.  We remarked on how packed the place was, and they said it was because a big snowstorm was coming. Now, I was in the express lane, with just a few things for baking cookies. I laughed and said, “Maybe I outta be stocking up a bit more than this!”

But then I thought about it. I had 2 batches of Bolognese sauce in the freezer, as well as a Guinness beef stew, a sausage kale soup, and several servings of mashed potatoes. I had jugs of water on hand for my pickle and kombucha-making efforts, so I didn’t really need water (nobody every actually does, but every snowstorm, the water disappears from the stores like clockwork).

And that was the first time I felt it. I’m sure homesteaders will know exactly what I’m talking about, but as a gamer and a newbie to the scene, this was my first time. I felt self-sufficient. It was a tangible moment, and I’ll never forget it.  People need to get back to feeling like that, instead of helpless about our society and where it’s headed. I don’t want to be melodramatic, but I would love for you to feel that same moment I did, because it was wonderful.

This is Skooma. I just had to substitute honey for moon sugar.