Bread has been the next skill to tackle on my list for about a month. I was originally scheduled to meet up with a couple friends so the three of us could all learn to make bread together. Unfortunately, that fell through. But I’d waited too long, and I was determined to get going on this. I always feel like, with doing anything, the first time is always the hardest.
So I got to work. I first watched a video from the Back 2 Basics Living Summit about bread-making. Then I looked it up in my Better Homes & Gardens cookbook. Just to have a couple approaches in mind.
I had to Google to find out how much “a packet” of yeast is, since it seems like half the recipes on the internet assume you’re going to have one of those individual packets of yeast. Even though the same company sells jars of the stuff. The equivalency is about 2 ¼ teaspoons of yeast per packet, but don’t go looking on the side of the jar for that information, because it’s not there.
I wasn’t long into the kneading process before I realized I was not going to have enough flour. So, picture this sticky ball of dough sitting there by itself as I bolted out the door to the market for more. We live pretty close to the grocery store, but I was still gone a good 20 – 30 minutes. However while I was there, I grabbed a box of ground flax, thinking it’d be good to add to the mix.
When I got back, the bread had definitely risen, but I just crossed my fingers that I wouldn’t ruin the final product too much by kneading it again at this point, and got to work. I added in about ¼ cup of ground flax, and more flour. Then I let it rise in peace for a while.
After it had had time to grow again, I split the dough into 2 loaves, plopped them into their pans, and threw them in the oven.
They came out very nicely! I figure probably the unexpected interruption in the process led to a denser bread, but it was still lovely, and looked on par with many artisan breads I’ve purchased before. And it tasted delicious. Also, made the kitchen smell great.
I’m not entirely sure how long a freshly-baked loaf of bread is supposed to last, but mine was still doing fine about a week later. Now that the initial stepping through the process is done, I’m looking forward to round 2.